In The Nest
The communal table, indoors or on the verandah. Where the estate naturally gathers.
DINING
Fifty steps from the bed to the kitchen. Fifty more to the field.
The Estate Kitchen
Dining at Satori is not an amenity bolted onto a stay. It is the clearest expression of what the estate actually is — a working piece of land that grows food and then feeds you with it.
The kitchen cooks to the beds, not to a printed menu. What was picked this morning shapes what arrives this evening.
The Social Heart
The Nest
At the centre of Satori is The Nest, the communal house where the estate gathers. It shifts naturally with the day: quiet coffee and yoga in the morning, a long unhurried lunch, high tea on the verandah, and dinners that turn into billiards, board games, films and conversations nobody wants to end.
It is the one place at Satori designed for people to run into each other. Everywhere else is designed so they don't have to.
What you will actually eat
The food
Mornings begin with orchard fruit, eggs done properly, and coffee taken outdoors. Through the day the kitchen moves between soulful Maharashtrian cooking — the food this landscape has always made — and lighter global plates for guests who want them.
Dinners are generous without heaviness. Vegetables are the centre of the plate rather than an afterthought, because at Satori they are also the thing we are best at.
-
Estate-grown
Vegetables, herbs, greens and fruit from the farm and orchards
-
Maharashtrian at its heart
Regional cooking made with care, not novelty
-
Lighter global plates
For longer stays and gentler appetites
-
Dietary needs handled quietly
Vegetarian, vegan, Jain, gluten-free and allergy requirements on notice
Four Settings
Where you eat
Chef's Table in the Fields
A long table laid out among the growing beds, for one seating, weather permitting.
On Your Verandah
Every home can be served privately, at any meal, without stepping off your own property.
By the Water
Picnic hampers, sunset setups and al fresco barbecues arranged on request.
Estate Deli
Opening 1 OctoberThe Aviary
A small estate deli for the hours between meals — house baking, preserves from the orchard, coffee, and things worth carrying home.
“Things worth carrying home.”
Meal Plans
Every stay begins with breakfast.
Full-board and half-board plans can be added at the time of booking, and are the easier choice for longer stays — there is nowhere else to eat for some distance, and frankly nowhere you would rather.
Ask About Meal PlansWhat's included
Estate breakfast, every morning
Half-board — breakfast & dinner
Full-board — all meals on the estate
Children's meals and special requests on notice
Reservations
Come for the food. Stay for everything else.
Tell us when you are coming and we will take care of the rest.
Book Your Stay